Written by Emily Schultz

Ingredients

3 bananas

2 C rolled oats (GF)

¼ C cocoa powder (can also use choco protein powder)

1/3 C apple sauce

1 ts vanilla extract

½ C any seeds/nuts of your choice (ie walnuts, chia, peanut butter, etc)

Directions

1.       Preheat over to 350 degrees F

2.       Mash bananas in a large bowl, then stir in remaining ingredients. Let batter stand for approximately 20 minutes. Drop by teaspoonfuls onto un-greased cookie sheet.

3.       Bake at 350 for 10-12 minutes.

4.       Freezing Directions – allow to cool, then place in a freezer bag (3 months)